Low calorie, simple, healthy and gluten free – these protein pancakes are perfect for breakfast and on the go snacking.
Here is an uncomplicated recipe for the best banana protein pancake mix:

Total Time Required: 10 minutes
Pancake Ingredients:
1 cup of gluten free oats (Available from Nature’s Choice:
1 banana
4 teaspoons of gluten free baking powder
2 eggs
1 egg white
2 scoops of whey protein (any flavor works well)
A pinch of salt

Method:
Mix above ingredients in a blender
Heat a non-stick pancake pan on low
Drop desired amount of the healthy pancake mix in pan
Flip pancake when the crust around the pancake forms a crust
Add cinnamon if desired
And your protein pancakes are ready for you to enjoy.
Easy as that!
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Pot Of Gold Blog By Sheena Deepnarain
I LOVE banana pancakes! And with added protein?! What a win. Can’t wait to try these!!
LikeLiked by 1 person
Looks like a great recipe! Will try this tomorrow 🙂 thanks.
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Super easy recipe! I love that you’re using oats rather than flour. Can’t wait to try it!
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